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This super -legged but delicious 3 ingredient paste with tunbologese recipe from Bologna is probably the easiest Italian can of tuna pasta recipe I know. Despite its simplicity, however, it…
This lightweight oven -baked tagliatelle pasta with Fontina recipe takes very little time to make and calls for just a handful of ingredients. Perfect for meals at the last minute,…
This Rigatoni-Pasta recipe with shallots and guanciales is based on a traditional bowl from Emilia-Romagna, where they grow sweet Romagna scale. It’s easy to make, extremely tasty, and of course…
Penne Pomodoro or Penne Al Pomodoro is a classic Italian recipe that children and adults have loved. All you need is a handful of simple ingredients and approx. 30 minutes…
Known as pasta alla cenere in Italy, this lightweight Gorgonzola paste with olives is a delicious creamy gourmet bowl that has only 3 main ingredients. Plus, it takes less than…
Also known as gnocchetti dalla Valle D’Aosta, these dumplings (chnèfflènè) are a wonderful example of Italian mountain food. They are made with a thick dough similar to spaetzle cooked in…
This La Calamarata recipe is a classic dish from southern Italy that brings the flavors of the Mediterranean to your table. The dish pairs tender squid (calamari) with sweet cherry…
Known as one of the four most famous pasta recipes from Rome, pasta all’Amatriciana is a simple and delicious classic Italian recipe with quite ancient origins. It is popular with…
Pasta with broccoli is a classic Italian recipe that is super quick and easy to make and loved by many. This version includes pancetta, but you can replace it with…
Paccheri with calamari and potato is a quick and tasty Neapolitan pasta recipe, traditional on the Sorrento peninsula and the island of Ischia. This divine seafood pasta dish uses only…
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