Rosemary “Butter Cloud” Pizza with Cremini and Porcini Butter
This pizza is the bomb. It incorporates butter and rosemary in a laminated dough and an intense mushroom flavor after baking. It is produced in the style of the Yemeni Mulawah, which has close procedural ties to the Israeli Malawach described above. This pizza is as light as a croissant. The key to great baking … Read more