How to make Tuscan Testaroli Pancake Pasta. – The Pasta project
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Said to be the oldest known type of pasta, Tuscan Testaroli is a unique spongy pasta from the Lunigana region. It is sometimes referred to as a pancake paste because…
Pasta
Pasta with clams and tomato sauce alla tarantina. – The Pasta project
Many people prefer to eat seafood at restaurants instead of making it at home. However, many seafood pasta recipes really are not difficult to make and do not let your…
Pasta Alla Norcina – Pasta project
You will definitely enjoy this rich and creamy pasta alla norcina recipe from Umbria, Italy. It only takes 40 minutes to manufacture and just use a handful of ingredients. This…
Garganelli pasta with tuna Bolognese recipe. – The Pasta project
This super -legged but delicious 3 ingredient paste with tunbologese recipe from Bologna is probably the easiest Italian can of tuna pasta recipe I know. Despite its simplicity, however, it…
Slightly baked tagliatelle -pasta with fontina -pasta project
This lightweight oven -baked tagliatelle pasta with Fontina recipe takes very little time to make and calls for just a handful of ingredients. Perfect for meals at the last minute,…
Easy Rigatoni Pasta recipe with shallots and guancial -pasta project
This Rigatoni-Pasta recipe with shallots and guanciales is based on a traditional bowl from Emilia-Romagna, where they grow sweet Romagna scale. It’s easy to make, extremely tasty, and of course…
Penne Pomodoro Recipe (Easy Tomato Basil Pasta). – The Pasta project
Penne Pomodoro or Penne Al Pomodoro is a classic Italian recipe that children and adults have loved. All you need is a handful of simple ingredients and approx. 30 minutes…
Light gorgonzola pasta with olives alla cenere. – The Pasta project
Known as pasta alla cenere in Italy, this lightweight Gorgonzola paste with olives is a delicious creamy gourmet bowl that has only 3 main ingredients. Plus, it takes less than…
Italian drop dumplings (chnèfflènè) – The Pasta Project
Also known as gnocchetti dalla Valle D’Aosta, these dumplings (chnèfflènè) are a wonderful example of Italian mountain food. They are made with a thick dough similar to spaetzle cooked in…
La Calamarata (Calamari Pasta) Recipe – The Pasta Project
This La Calamarata recipe is a classic dish from southern Italy that brings the flavors of the Mediterranean to your table. The dish pairs tender squid (calamari) with sweet cherry…