Fajita Steak Gyro Panini – Pizza today
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This giant panini crosses all boundaries, but cleans up the flavor category! Like Piri Piri, all the work is in the back-end preparation. This marinade is as spicy as you…
Pizza
Pork Belly Pizza with roasted leeks, pickled lemon and hazelnut
This pizza is amazing because of the wonderful combination of leeks and pork that transforms like a mushroom cloud of flavor. The Gruyere adds a tangy note to the melting…
Big Red Triple Tomato Pizza with Pancetta and Brie
I’ve always loved tomatoes and cured pork, the fresh sweet acidity is a great foil to the salty, crispy and oily pancetta. The cream sauce and just enough mozzarella for…
On deck: Summer’s Bounty Pizza
When I think of summer, I think of a beautiful, lavish garden. When I was a child my parents always grew tomatoes, cucumbers and squash and we would enjoy it…
Garlic Butter Lion’s Mane Steak & Arugula Pizza
There are several ways to prepare Lion’s Mane to mimic steak. In this recipe, I share a way to cook it that mimics a steak cooked rare or medium rare.…
The Ultimate Guide to Making Pizza at Home
Understanding Pizza Dough: The Foundation of Great Pizza Creating exceptional pizza at home begins with an understanding of pizza dough, a vital component that determines the overall quality of your…