Get the recipe for Extra Virgin and Garlic Satchel Bombe This little ditty has become one of my customers’ favorite breads. The slowly roasted garlic in extra virgin oil is steamed in a small bag of crispy dough. The ricotta gem inside adds the supple garlic heaven and is countered with a cool and thick … Read more
The Horse Hill oil field was discovered in 2015 Invicta Kent Media/Shutterstock More than 100 earthquakes that rocked southern England were likely triggered by oil extraction, experts say. Previous research had ruled out a link, but fresh information about the area’s geology has established a likely link. The earthquakes were all relatively small, measuring between … Read more
If you’re struggling with not enough storage space and trying to get more space on your Mac, Apple helpfully outlines ways to save space and shows some mysteriously named items that take up storage space. In macOS Ventura and later, if you click the Apple logo > About this Mac > More info > General … Read more
Tony Gemignani, pizza master and restaurateur Like many of us, I grew up eating French bread pizzas. As a child you would typically have two options, get your mom to make one or buy a store. Stouffer’s was a popular frozen food brand that was sold nationwide. If I recall, they had thick cut pepperoni … Read more
The Palisades Fire is moving toward homes in Los Angeles Ethan Swope/Associated Press/Alamy Fast-moving wildfires in the Los Angeles area are burning out of control long after the fire season normally ends in California. Strong Santa Ana winds are not unusual this time of year, but they have arrived after months of drought. The combination … Read more
This La Calamarata recipe is a classic dish from southern Italy that brings the flavors of the Mediterranean to your table. The dish pairs tender squid (calamari) with sweet cherry tomatoes and calamarata pasta, a unique pasta shape that resembles calamari rings. This recipe is excellent for anyone who loves authentic Neapolitan flavors and wants … Read more
For the pasta: Timballo di Orecchiette al Forno-Pasta 14 ounces dried orecchiette pasta Heat 3.5 liters of water and 2 tablespoons of sea salt in a saucepan to the boil. Add the pasta and cook for 10 minutes, making sure the pasta is al dente. (The pasta will also be cooked later.) Reserve a cup … Read more
Human metapneumovirus (hMPV) has likely infected humans for centuries ROGER HARRIS/SCIENCE PHOTO LIBRARY Alarmist headlines warning that China is once again being overwhelmed by a mysterious new virus have dominated the past few days. But the virus reported to be responsible for a rise in respiratory infections there, called human metapneumovirus, or hMPV, is actually … Read more
Apple’s best testing of iOS 18.3 began less than a week after the release of iOS 18.2. It’s not yet clear when we can expect this release to hit wide release, or what features we can expect in it, but it will definitely be the first major iOS update of 2025. Apple Intelligence has been … Read more
For the starter (allow 5-7 days for an active starter) Tellegio and Bosc Pear Pizza APPETIZER 100 g of water 100 g baking flour (50 g white baking flour, 50 g rye flour) Mix flour and water in a bowl and cover with cheesecloth, a paper towel to avoid crust. This mixture will have the … Read more