A winning sausage and pepper pizza
pdmgu.com
For the sauce: A winning sausage and pepper pizza Author: Pizza today Type of recipe: sauces 8-9 large, fresh cans of pear tomatoes (about 12 ounces) 5 tablespoons of canned…
pizza dough
Rosemary “Butter Cloud” Pizza with Cremini and Porcini Butter
This pizza is the bomb. It incorporates butter and rosemary in a laminated dough and an intense mushroom flavor after baking. It is produced in the style of the Yemeni…