On deck: Golden Lantern Pizza
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Cal-Mex…what is it? What does that mean? I know one thing – we all love it! Chris Decker, Managing Partner, Metro Pizza, Las Vegas For me, it’s using California ingredients…
pizza recipe
On Deck: Thinking Fall Pizza
Chris Decker, Managing Partner, Metro Pizza, Las Vegas I think I speak for most people when I say that fall is the best time of the year. The colors of…
Rosemary “Butter Cloud” Pizza with Cremini and Porcini Butter
This pizza is the bomb. It incorporates butter and rosemary in a laminated dough and an intense mushroom flavor after baking. It is produced in the style of the Yemeni…
Grilled honey lemon chicken pizza
This pizza is a wonder to behold because it has the juiciness of lemony ricotta with the tangy Asiago and melting fresh mozzarella. The grilling introduces a charred flavor and…
Pork Belly Pizza with roasted leeks, pickled lemon and hazelnut
This pizza is amazing because of the wonderful combination of leeks and pork that transforms like a mushroom cloud of flavor. The Gruyere adds a tangy note to the melting…
Big Red Triple Tomato Pizza with Pancetta and Brie
I’ve always loved tomatoes and cured pork, the fresh sweet acidity is a great foil to the salty, crispy and oily pancetta. The cream sauce and just enough mozzarella for…
On deck: Summer’s Bounty Pizza
When I think of summer, I think of a beautiful, lavish garden. When I was a child my parents always grew tomatoes, cucumbers and squash and we would enjoy it…
Garlic Butter Lion’s Mane Steak & Arugula Pizza
There are several ways to prepare Lion’s Mane to mimic steak. In this recipe, I share a way to cook it that mimics a steak cooked rare or medium rare.…