Purple potato gnocchi – Pizza today
pdmgu.com
There is nothing as delicious as light, pillowy gnocchi. Add to that the flavorful flesh of the purple potato and you have a real winner. This purple potato gnocchi version…
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Timballo di Orecchiette al Forno
For the pasta: Timballo di Orecchiette al Forno-Pasta 14 ounces dried orecchiette pasta Heat 3.5 liters of water and 2 tablespoons of sea salt in a saucepan to the boil.…
Rigatoni with Vodka Sauce and Prosciutto di Parma Cracklings
For the Rigatoni: Rigatoni Author: Pizza today Type of recipe: assert 1 pound Rigatoni 2 tablespoons of salt Add 6 liters to a saucepan and bring to the boil with…