Red, white and grill! Chef Emily Susman sat down with one to share her 4th July party while celebrating the launch of her new Emma Claire’s kitchen [Not So] Simple spices Designed to make summer dishes uncomplicated.
“The Fiesta mixture, the Zen mixture and the Mediterranean mixture are perfect for summer -BBQs and July 4 -celebration because they take the guesswork out of spices,” she notes.
“Each one was created to make cooking tasty, lightweight and accessible using only one spice. All blends start with my original blend of salt, pepper, garlic powder and dry mustard and are elevated with pure ingredients,” Susman continues.
Once you have your spice, you can revive everything from toasted vegetables, grilled meat, soups, salads and snacks.
“Sprinkle the Fiesta mixture over grilled corn with butter and lime for an instant flavor bomb or mix in painted beef or turkey for burgers with a tex-mex-twist. With olive oil and lemon.
After solidifying your menu settings, Susman recommends incorporating special touches into your bash.
“On July 4, I love to mix casual comfort with elevated details.… Whether it’s a backyard BBQ or a dressed dinner party, create an atmosphere that feels warm, inviting and easy to enjoy. It doesn’t have to be over the top to be memorable.… String lights, throw blankets, lemonella light in pretty yes to the styly and mosquito-free, simple flowering far,” she explains.
The Get full Author also suggests creating DIY stations to keep guests entertained all evening.
“People love to graze and serve themselves Bowls of regular popcorn or boiler chips, or set up an elevated spice tray over ketchup and mustard and include small bowls of herbed aioli, spicy mayo, chimichurri or tzatziki. “
And to get into the spirit of the holidays, a sweet dyed theme will do it.
“A DIY drinking station with festive red, white and blue garnish including fresh berries, herbs and citrus keeps things interactive and fun, or mini berries trifle in mason jars, red velvet cupcakes with sparks, or ice sandwiches rolled in festive sprinkles is a playful and fun way to end the night,” says the ivyres.
Whatever you choose, the goal is to make participants feel at home.
“The best hosts make their guests feel, relaxed and well fed. … entertaining should feel like a warm hug. If people leave smiling, full and inspired to cook, then you really caught the magic,” she says.
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