Get Spinach Pide, (Pee-DAY) Flatbread recipe This is a Turkish flatbread made in hot ovens. It’s another favorite of mine and once you get the hang of the dough knot it will be a real showstopper for your customers. I tell people this is like a spinach artichoke dip pie. Oh yes! Spinach Pide (Pee-DAY) … Read more
Before you try the recipe is that it is my interpretation of NY style, it is not authentic or the ultimate or anything like that, it comes from loving this style of pizza and trying to make it through my lens as a pizza maker. I hope you enjoy it and add this style to … Read more
For the starter (allow 5-7 days for an active starter) Tellegio and Bosc Pear Pizza APPETIZER 100 g of water 100 g baking flour (50 g white baking flour, 50 g rye flour) Mix flour and water in a bowl and cover with cheesecloth, a paper towel to avoid crust. This mixture will have the … Read more