Tony’s popular recipe: Truffle pizza
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Truffles or Tartufo in Italian have a very unique flavor to them. There are many different types. Some of the common types used in restaurants are a variety of black…
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Tony’s popular recipe: Detroit Pizza
Pizza Expo is almost here, so it’s time to pay tribute to a style that won it all several years ago: Detroit. I remember having Shawn Randazzo at one of…
Tony’s popular recipe: Sweet Vidalia Onion Pizza
Tony Gemignani, pizza master and restaurateur Sweet onion season is here. Varieties like Maui, Walla Walla and Texas Sweets are some of the sweetest onions you can find. For me,…
Tony’s trendy recipe: Summer fresh
Over the past 30 years I traveled to Chicago many times. Pizzerias like Burt’s and Pequod’s made cast iron pizzas where the cheese was caramelized around the edges. Eight years…
Tony’s popular recipe: The Sicilian Saucequash
My son, Gino, and I planted tomatoes early this year. Two of my favorite varieties are Sun Golds and Early Girls. Since the weather was so hot in California, our…
Tony’s popular recipe: French bread pizza
Tony Gemignani, pizza master and restaurateur Like many of us, I grew up eating French bread pizzas. As a child you would typically have two options, get your mom to…
Ancient Grain Sourdough Tellegio and Bosc Pear Pizza from scratch
For the starter (allow 5-7 days for an active starter) Tellegio and Bosc Pear Pizza APPETIZER 100 g of water 100 g baking flour (50 g white baking flour, 50…
Cambodian Khmere Sausage Pizza – Pizza today
For the pickled carrots: Cambodian Khmere Sausage Pizza — Pickled Carrots Author: Pizza today Type of recipe: pizza ½ cup sugar 1½ cups rice wine vinegar 1 tablespoon salt 2…
Mojo de Ajo Pizza with prawns and bacon
For the Mojo de Ajo sauce: Mojo de Ajo Pizza — Mojo de Ajo sauce Author: Pizza today Type of recipe: sauces 2 small or one large dried Arbol chili,…
On deck: Berry Belly Pizza
The main thing I think about when putting together a pizza recipe is balance. I always try to have a combination of salty, sweet, heat, freshness and eye appeal. For…