For the pickled carrots:
Cambodian Khmere Sausage Pizza — Pickled Carrots
Author: Pizza today
Type of recipe: pizza
- ½ cup sugar
- 1½ cups rice wine vinegar
- 1 tablespoon salt
- 2 cups raw grated carrots
- Put all the ingredients in a glass bowl and mix.
- Refrigerate for 30 minutes.
- Taste and adjust seasonings as needed.
3.5.3251
For the Khmer Sausage:
Cambodian Khmere Sausage Pizza — Khmere Sausage
Author: Pizza today
Type of recipe: pizza
- 1 pound ground pork
- ¼ cup chopped cilantro
- 2 tablespoons of sugar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons Panko breadcrumbs
- 1 ½ tbsp grated fresh ginger
- 1 tbsp dried porcini dust from a spice grinder (optional)
- 1 tablespoon lemongrass, very finely chopped
- 1 tablespoon chopped fresh jalapeño (or ½ tablespoon Thai red chili pepper)
- 1 teaspoon sriracha fermented hot sauce
- 1 teaspoon finely grated lime peel
- ½ tsp salt
- Mix all ingredients together in a bowl.
- Once mixed well, take 2 pinches from each side of the mixture and place in a hot saute pan to taste. Adjust seasonings as needed. (Some of these spices are saltier than others.)
- Put in an airtight plastic bag and let the flavors meld for at least an hour.
3.5.3251
For the Cambodian Basil Chili Mayo:
Cambodian Khmere Sausage Pizza — Cambodian Basil Chili Mayo
Author: Pizza today
Type of recipe: pizza
- 1 cup mayonnaise
- 2 tablespoons Sambal Olek chili sauce
- 1 tablespoon chopped Thai basil
- 2 teaspoons chili oil
- 1 tsp pepper
- 1 teaspoon of sugar
- Mix all ingredients together in a bowl.
- Cover and refrigerate until topping.
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For the Cambodian (Khmer) sausage pizza
Cambodian Khmer sausage pizza
Author: Pizza today
Type of recipe: pizza
- One, 19-ounce proprietary pizza dough
- 2 tbsp wing sauce
- 6-8 ounces of proprietary aged mozzarella or mozz/prov mix
- 10 ounces of the Khmere sausage mix (recipe above)
- 4-6 tablespoons chili mayo (recipe above)
- 1.5 cups whole cilantro
- ¼ cup cucumber, thinly sliced ​​on mandolin (makes about 25 slices)
- ¼ cup pickled carrot (recipe above)
- Make a 14-inch round pizza dough.
- Top with your proprietary hot or mild wing sauce.
- Place cheese on the pizza followed by quarter-sized pieces of the raw Cambodian sausage across the pizza, providing good coverage.
- Bake in a 500F oven for 12 minutes until the sausage is cooked, the cheese is melted and the crust is golden.
- Once the pizza is out of the oven, you can either slice the pizza now for a better presentation or slice it later. Spread the chili mayo over the pizza with a spoon or a squeeze bottle.
- Grate coriander and place across the pizza and on top of the chilli mayo.
- Place the cucumbers across the pizza.
- Squeeze the liquid out of the pickled carrots and spread over the pizza.
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