Pasta all’Amatriciana – The Pasta Project
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Known as one of the four most famous pasta recipes from Rome, pasta all’Amatriciana is a simple and delicious classic Italian recipe with quite ancient origins. It is popular with…
Pasta
Pasta with broccoli and pancetta. – The pasta project
Pasta with broccoli is a classic Italian recipe that is super quick and easy to make and loved by many. This version includes pancetta, but you can replace it with…
Paccheri Pasta with Calamari (squid) and potatoes – The Pasta Project
Paccheri with calamari and potato is a quick and tasty Neapolitan pasta recipe, traditional on the Sorrento peninsula and the island of Ischia. This divine seafood pasta dish uses only…
12 Pasta recipes from Lombardy – The Pasta Project
The food of Lombardy. Because much of Lombardy is well-irrigated flat land, this region has a highly productive agricultural industry, producing crops such as rice, corn, wheat, sugar beet, and…
16 Pasta with anchovy recipes – The Pasta Project
Anchovies are healthy too! Anchovies are also very nutritious and have many vitamins and minerals that provide great health benefits. Best known as a source of Omega-3 fatty acids, anchovies…
20 mushroom pasta recipes from Italy – The Pasta Project
Italians love both farmed and foraged mushrooms, and there are so many delicious ways they can be prepared and eaten. However, I would say the most popular way is with…
The Ultimate Guide to Pasta Tracks: A Delicious Journey
Introduction to Pasta Tracks Pasta tracks refer to the various shapes and forms of pasta that are popular in cuisines around the world. This concept serves as a fascinating exploration…